Giraffe
Sunday, 8 February 2009Giraffe is a ubiquitous chain that describes itself as both a 'family' and 'world food' restaurant. Normally all of those things would be enough to make my heart sink but I am fond of Giraffe. It is hearty, friendly (the waiting staff are almost too cheery) and the food is fresh and mostly tasty. It is a good place to go when you have seen or done something or are on the way to see or do something.
We ate here after seeing The Reader ( I liked it but then I liked the book and it meant I could waffle on about it for ages afterwards). I ordered somethign vegetarian but without the mushrooms which they then ran out of. This meant I ordered a Power food Salad and had to order chips, because you can't have salad without chips, not in winter. I was fairly disappointed ordering as it always seems like a last resort to order salad in restuarants. However I was pleasantly suprised; it was very good, with generous amounts of toasted seeds and cashews to add crunch, flavoursome but not overpowering dressing and no goat's chees, which is always a bonus. And the chips are lovely: thin, crispy and salty.
There is a good selection of wine, the atmosphere is lively and the food reasonably priced. It is the sort of place to go when you want to go somewhere nice and pretty safe, where most people will find something to eat, not high end but happy.
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1 comment:
Interesting name for a restaurant. Do you think one called 'Gorilla' would be popular in London?
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