Running 5k

Next weekend we are running 5k for a charity trees for cities, which is a tree planting charity. Please see the widgit on the right for details of my just giving sponsorship page. We are having a veggie brunch afterwards which I will tell you about when I have eaten it.

The Cut Bar and Restaurant

The Cut Bar and Restaurant is attached to the Young Vic Theatre and is therefore mainly aimed at pre and post theatre eating and drinking. It is a large open space with outside tables and an upstairs Bar area and does become fairly noisy. Given that you are unlikely to come here for a quiet, romantic dinner the noise is not really a problem and lends the place a lively atmosphere.

The food is good and reasonable priced, it is not a wide menu but this means that it is quick to come to the table and what there is is high quality. Last night I had courgette and aubergine sandwich (burger style) and chips. We shared a large and very green salad with deliciously sharp dressing and a side dish of green beans and shallots. The courgette and aubergine were perfectly cooked, with just enough chargrilling to give them a smoky taste without obliterating the original vegetable. The chips were the best I have had for a long time, crispy outside and soft and fluffy in the middle. Joff finished with a scoop of apparently very good vanilla ice cream.

With two glasses of wine each the bill came to £42 pounds which I think is pretty good value. The service was efficient and friendly and the whole operation friendlier and more inviting than the basement restaurant at the Old Vic.

Toast

I have been excellent toast this week, a rye and carraway seed loaf from De Gustibus in Borough Market. It has lasted all week and becomes crispy round the edges when toasted properly. I like it best with peanut butter.