Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

Le Pain Quotidien

Saturday, 8 November 2008

Le Pain Quotidien, which apparently means daily bread, is a Belgian chain consisting of a restaurant and bakery, based unsurprisingly around it's very high quality and correspondingly highly priced bread. The 'concept' is that there are long wooden tables in the centre of the restuarant around which everyone sits, ie you share a table. Although in the waterloo branch there are also a lot of smaller tables for the less european and more squeamish among us. The decor is all unvarnished wood and large wooden dressers selling jam and other such condiments.

I have never eaten an evening meal there so can only comment on what I have had, which is two boiled eggs, fresh bread soldiers and a very aesthetically pleasing paper wrapped french butter pat accompanied by a vat of lovely coffee served in a bowl. Joff has also only had the same, several times. Call us unadvertourous but we know what we like...and we are vegetarians which probably serves us right. Still, I have seen people eating all sorts of things there and they all seemed happy. Service is friendly and the clientele unreletingly middle class, I have never seen so many little boys in faux hand knitted sweaters in my life, except in chiswick.

I like it there. The coffee is excellent, the eggs are fresh, the bread is perfect: crusty, chewy and fresh. There is also something immensely satisfying about cupping a large white bowlful of coffee in your hands. It is of course absurdly expensive if you allow yourself to think about it, which I suppose in these crunchy times you should do, £4 for boiled eggs and £3 for a large coffee. But if spending money on good quality food is what you like to do and you can still afford to do it I recommend you do it here.
Le Pain Quotidien on Urbanspoon

Toast

Saturday, 13 September 2008
I have been excellent toast this week, a rye and carraway seed loaf from De Gustibus in Borough Market. It has lasted all week and becomes crispy round the edges when toasted properly. I like it best with peanut butter.

De Gustibus

Monday, 16 July 2007
De Gustibus is a breadshop in borough market, although breadshop is a little prosaic for such a place, they describe themselves as artisan bread makers, and so they are. I just bought a granary loaf there (yes it cost £2.50 but I have gone over the expensive bread threshold and there is no going back) and it smells and looks so delicious that I am already looking forward to tomorrow's breakfast. They specialise in bread as you would expect but they also had some very good looking sandwiches there and some hugely tempting chocolate brownies...next time.

Bread

Saturday, 27 January 2007
The bagel bakery on Brick lane has excellent Chola and rye bread. It is open at all hours, meaning that you can buy a soft, fresh, crusty loaf of rye bread with carraway seeds at 10.30 at night - if you wish to.