Company of Cooks have installed themselves in the terrace cafe area at the Royal Festival Hall and have made it an excellent place for lunch. There is plenty of space, much of it with a riverside view, and the place has a light and airy feel to it. It is not really a formal lunching kind of place but a good lazy Sunday or
Saturday destination. Excellent sandwiches on good, dense, seedy bread or focaccia with hummus and roasted courgettes. The cake is excellent and unusual, including a lavender cake with a wonderfully subtle flavour or, for Easter, a good rich, fruity simnel cake with generous amounts of marzipan. They also do seasonal salads and soups. Well made coffee and quick service make it one of my current favourites.
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